The Eiffel Tower view from the Villa M's rooftop bar and a burger at the restaurant. Villa M, The 15th Arrondissement's New Rooftop At A Starck-Designed Hotel La Suite Girafe - 1 Place du Trocadéro et du 11 Novembre, 75016 Paris 9. Make sure to get there early before the Musée de l'Homme, the museum below the restaurant, closes, and have a wander through the exhibits that trace back human life from its beginnings to the present day. For diners who prefer meat there's plenty of choice like the veal steak or Angus beef.

Order a platter or oysters from Brittany and octopus salad with dill to start, and follow with John Dory fish with fava beans or try the spiny lobster linguine. A little more laid-back than its big sister, LSG is lively with poppy music and relaxed service and just like Girafe, has a fish-focused menu. ROMAIN RICARDĪfter Girafe restaurant opened in 2018 inside the Palais Chaillot - Cité de l'Architecture, above the Trocadero, which has one of the best views of the Eiffel Tower in the city, came La Suite Girafe (LSG) on the 9th floor, with much of the same view. La Suite Girafe, Seafood With The Eiffel Tower Mun - 52 Avenue des Champs-Élysées, 75008 Paris 8.

Don't miss out on the black cod miso with cucumber pickles or if you're in the mood for something meaty, the Wagyu sirloin with wafu and spicy soya sauce is excellent. The menu is an extensive exploration of Japanese specialties, from sushi, sashimi, tataki, and yakitori skewers cooked on the barbecue, to tartare, carpaccio, breaded chicken, and lobster salad. On warm days, the staff roll down the awning, keeping things cool. This year, the gorgeous terrace opened with leafy plants and looks out onto the Champs-Elysées as well as the Parisian rooftops and Eiffel Tower - it definitely has one of the prettiest views of the city, especially at sunset. Also part of Paris Society, it has a whole other atmosphere to the group's other locations thanks to black lacquered walls and thick dark red carpets and furniture upholstered in rich flower-embroidered fabrics, and an open kitchen where master sushi chefs put together wonderful creations. One of the city's exclusive addresses to dine at right on the Champs-Elysées is Mun, with its splendid dining room fit for Japanese royalty. Mun, The Japanese-Influenced Restaurant With Champs-Elysées Views Café Jeanne - 5 Rue de la Paix, 75002 Paris 7. Don’t miss chef patissière Naraé Kim's crunchy, creamy, cool white peach Bellini and elderflower dessert, which will blow you away. Choose the amberjack carpaccio starter and grilled Mediterranean sea bass main, which is fleshy on the inside and perfectly crispy on the outside. It's worth booking a table for a sit-down lunch or dinner as the food is excellent. A mixed crowd of business people, well-heeled shoppers and tourists visiting Paris come for cocktails, a glass of champagne, a quick snack or meal. Despite being right in the city center within walking distance of Place Vendôme, rue Saint-Honoré, Opéra and Madeleine, it's very quiet. This year, the hotel courtyard, always cool thanks to never being in direct sunlight, was planted with trees and flowers and became a charming outdoor seating space adjoining the Café Jeanne. Last winter, the empty space on the ground floor of palace-hotel Park Hyatt Place Vendôme was turned into an all-day dining spot overseen by resident Michelin star chef Jean-François Rouquette. Café Jeanne, A Quiet Corner Set Back From Place VendômeĬafé Jeanne's outdoor patio close to Place Vendôme. Menu highlights are signature dishes like Mimosa eggs with tangy cured fish roe starters and mains of half a lobster cooked in the wood-fired oven and served with pesto pasta or the tomato meatballs on colder days. This summer, a sunny terrace with smart blue and white cabana striped seating channeling lots of French Riviera chic opened in the courtyard. The dining space is decked out in 70s inspired velvet upholstered banquettes and a living tree in the center. Inside, the gorgeous restaurant is a lofty, bright and airy space, created by French designer Dorothée Delaye. Tucked inside the recently renovated and reopened French heritage site and museum, the Hotel de la Marine, right on the Place de la Concorde in the city center, his restaurant is a laid back ode to colorful Mediterranean fare. His ventures have all been success stories, and his latest project, Mimosa, is no exception. The two-star chef Jean-François Piège who's behind several restaurants in the city needs no introduction. The summer terrace at Mimosa restaurant and the Mediterranean fare.

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